Essential guide to food additives.

by Emerton, Victoria.
Additional authors: Emerton, Victoria. | Choi, Eugenia.
Edition statement:3rd ed. / Published by : Leatherhead Food International ; | Royal Society of Chemistry, (Leatherhead, Surrey : | Cambridge, U.K. :) Physical details: ix, 336 p. ; ISBN:9781905224500 (pbk.); 1905224508 (pbk.).
Subject(s): Food additives | Food.
Year: 2008
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.06 EME/ES (Browse shelf(Opens below)) Available 20488
Books Books KUFOS Central Library
Reference 		Reference 641.308 EME/ES (Browse shelf(Opens below)) Available 13980

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