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		No cover image available No cover image available No cover image available Preparation of Soup Powder From Snakehead (Channa Striata) Its Nutritional Analysis and Shelf Life Study by Anju M Sanjeev Publication: Panangad KUFOS 2023 . 79 Date: 2023 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Development of Eal Meat Sausages Enriched With Protein Isolated From Fish Processing Side Stream and Antimicrobial Sausage Casing Incorporated With Nanocurcumin by Lekshmi S Publication: Panangad KUFOS 2023 . 204 Date: 2023 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Development of Pla/ Eel Skin Gelatin /Pla Multilayered Active Packaging Film Enriched With Gallic Acid For The Preservation of RTE Enrobed Nobashi by Vishnupriya B Publication: Panangad KUFOS 2023 . 211 Date: 2023 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Preparation and Characterization of Seaweed Lavers Enriched With Nano- Calcium: Health Functionality & Quality Control Analysis by Vaisshali Prakash A P Publication: Panangad KUFOS 2023 . 179 Date: 2023 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Development of Edible Coatings Incorporated With Fruit Extract of Baccaurea courtallensis Over Shrimp and Its Shelf- Life Study Over Refrigerated Storage by A. Sivasureyan Publication: Panangad KUFOS 2023 . 119 Date: 2023 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Production and Characterization of Fish Protein Hydrolysate From the Skin of Daggertooth Pike Conger Eel Muraenesox cinereus and Its Effect in Reduction of Oil Uptake in Fried Fish Balls by Priyadharshini M Publication: Panangad KUFOS 2023 . 151 Date: 2023 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Quality Evaluation and Shelf- life Analysis of Fish Cracker Developed From Channa Striata by Akshaylal P R Publication: Panangad KUFOS 2023 . 86 Date: 2023 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		No cover image available No cover image available No cover image available Development of Fish Protein Concentrate From Channa Striata and Assessing Its Effects on Quality Attributes of Nutribar by Pothula Sindhuja Publication: Panangad KUFOS 2023 . 89 Date: 2023 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

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