Production and Characterization of Fish Protein Hydrolysate From the Skin of Daggertooth Pike Conger Eel Muraenesox cinereus and Its Effect in Reduction of Oil Uptake in Fried Fish Balls

by Priyadharshini M Series: Department of Fish Processing Technology Published by : KUFOS (Panangad) Physical details: 151 Hardbound Year: 2023
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Item type Current library Collection Call number Status Date due Barcode
Thesis Thesis KUFOS Central Library
Thesis Shelf 		Reference 639.2 PRI/PR (Browse shelf(Opens below)) Available TH506

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