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Chemical contaminants and residues in food / by Schrenk, Dieter. Publication: Oxford ; | Philadelphia : Woodhead Publishing, 2012 . xxvi, 577 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Dietary supplements : by Berginc,k Publication: amsterdam elsevier 2015 . pages cm Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Nanotechnology in the food, beverage and nutraceutical industries / by Qingrong Huang Publication: Cambridge ; | Philadelphia : Woodhead Publishing Ltd, 2012 . xx, 452 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture by Rosentrater, Kurt A Publication: New Delhi Woodhead Publishing 2018 . 900 Date: 2018 Availability: Items available: KUFOS Central Library (6),

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Handbook on Natural Pigments in Food and Beverages by Carle, Reinhold Publication: Amsterdam Elsevier 2016 . 509p Date: 2016 Availability: Items available: KUFOS Central Library (1),

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