Nutritional aspects of food processing and ingredients

by Henry, C. J. K. (Ed.) | Heppell, N. J. (Ed.) Published by : Aspen Publishers (Gaithersburg, Md) Physical details: 186 ISBN:9780751404012. Year: 1998
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
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Non-fiction 664.07 HEN/NU (Browse shelf(Opens below)) Available 19126

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