Food texture and viscosity :
Edition statement:2nd ed. Published by : Academic Press, (San Diego :) Physical details: xvii, 427 p. : ill. (some col.) ; ISBN:0121190625. Year: 2002Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 BOU/FO (Browse shelf(Opens below)) | Available | 10354 |
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