Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Handbook of Fermented Functional Foods by Farnworth, Edward R Publication: Boca Raton : CRC Press, 2008 . xviii, 581 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
Modern solid state fermentation : theory and practice by Chen, Hongzhang Publication: Dordrecht ; New York Springer 2013 . 324p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
Post-fermentation and -distillation technology : by Bordiga, Matteo, Ed. Publication: Boca Raton, FL CRC Press 2017 . xiii, 282 pages ; Date: 2017 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
Packing for nonthermal processing of food by Pascall, Melvin A | Han, Jung H Publication: West Sussex Wiley Backwell 2018 . xi;308 Date: 2018 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha