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Post-fermentation and -distillation technology :

by Bordiga, Matteo, Ed.

Additional authors: Bordiga, Matteo,

Published by : CRC Press (Boca Raton, FL) Physical details: xiii, 282 pages ; ISBN:9781498778695 (hardback : acidfree paper).

Year: 2017

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	663.16 BOR/PO (Browse shelf(Opens below))	Available		19277

While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post-process aspects of stabilization, aging, and spoilage. This book is dedicated to the post-fermentation and distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. It will present such new technologies and materials square barrels, synthetic closures, and the use of Tetra-Pak bottling. The book will be a good mix of referenced research with practical applications, and will include case studies of these various applications of the novel technologies.

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