Your search returned 8 results.

Sort
Results
Chemical contaminants and residues in food / by Schrenk, Dieter. Publication: Oxford ; | Philadelphia : Woodhead Publishing, 2012 . xxvi, 577 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

Food authenticity and traceability / by Lees, Michèle. Publication: Cambridge : | Boca Raton, FL : Woodhead Pub. ; | CRC Press, 2003 . xvii, 612 p. : Date: 2003 Availability: Items available: KUFOS Central Library (1),

Seafood and freshwater toxins : by Botana, Luis M. Publication: Boca Raton : CRC Press, 2008 . xvii, 941 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

Hormone-disruptive chemical contaminants in food by Bergander, Linda Vikström. Publication: Cambridge, UK : RSC Pub., 2012 . 236p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

Food protection technology / by Felix,Charles W Publication: Chelsea, MI : Lewis Publishers, 1987 . xx, 418 p. : , Papers presented at the Third Conference for Food Protection, Ann Arbor, Mich., Aug. 17-20, 1986. Date: 1987 Availability: Items available: KUFOS Central Library (1),

Mycotoxins in foodstuffs by Weidenbörner, Martin, Publication: New York Springer Verlag 2013 . 739p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

Foodborne disease handbook / by Hui, Y. H. Publication: New York : M. Dekker, 1994 . 3 v. : Date: 1994 Availability: Items available: KUFOS Central Library (1),

Food safety / by Roberts, Howard Richard, Publication: New York : Wiley, 1981 . xiii, 339 p. ; , "A Wiley Interscience publication." Date: 1981 Availability: Items available: KUFOS Central Library (1),

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha