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Valorization of food processing by-products / by Chandrasekaran, Margam, Publication: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2012 . xxvii, 808 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Food Poisoning and Food Hygiene by Hobbs, Betty C Publication: London Edward arnold 1978 . 366P. Date: 1978 Availability: Items available: KUFOS Central Library (2),

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Microbiology of foods and food processing by Nickerson, John T. Publication: New York, American Elsevier Pub. Co. 1972 . x, 306 p. Date: 1972 Availability: Items available: KUFOS Central Library (1),

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Food process engineering operations by Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957- Publication: Boca Raton : CRC Press, 2011 . 566p. Date: 2011 Availability: Items available: KUFOS Central Library (1),

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