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Food allergens : Biochemistry and Molecular Nutrition by Veličković, Tanja Ćirković, Publication: New York Springer Verlag 2014 . xiii, 208 pages : Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Introduction to proteomics : by Liebler, Daniel C. Publication: Totowa, NJ : Humana Press, 2002 . 1 online resource (ix, 198 pages) : Date: 2002 Availability: Items available: KUFOS Central Library (1),

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