SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY
SHAHIDI, FEREIDOON
SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY - SPRINGER- SCIENCE 1994 - 342p.
9781641359135
664.94 / SHA/SE
SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY - SPRINGER- SCIENCE 1994 - 342p.
9781641359135
664.94 / SHA/SE