SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY
Additional authors:
BOTTA, J. RICHARD
Published by :
SPRINGER- SCIENCE
Physical details: 342p.
ISBN:9781641359135.
Year: 1994
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library Reference | Reference | 664.94 SHA/SE (Browse shelf(Opens below)) | Available | 14859 |
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