SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY (Record no. 15394)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00336nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781641359135 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.94 |
| Item number | SHA/SE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | SHAHIDI, FEREIDOON |
| 245 ## - TITLE STATEMENT | |
| Title | SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | SPRINGER- SCIENCE |
| Year of publication | 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 342p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | BOTTA, J. RICHARD |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | Reference | 24/12/2016 | 664.94 SHA/SE | 14859 | Books |