Fermented Foods Part1:Biochemistry and Biotechnology
Didier Montet
Fermented Foods Part1:Biochemistry and Biotechnology - New york CRC Press Taylor & Francis group - 403p - Food biology Series .
9781498740791
579 / DID/FE
Fermented Foods Part1:Biochemistry and Biotechnology - New york CRC Press Taylor & Francis group - 403p - Food biology Series .
9781498740791
579 / DID/FE