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Fermented Foods Part1:Biochemistry and Biotechnology

by Didier Montet

Additional authors: Ray Ramesh .C

Series: Food biology Series Published by : CRC Press Taylor & Francis group (New york) Physical details: 403p ISBN:9781498740791.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	579 DID/FE (Browse shelf(Opens below))	Available		20833
Books	KUFOS Central Library General Stacks	Non-fiction	579 DID/FE (Browse shelf(Opens below))	Available		18827

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