Fermented Foods Part1:Biochemistry and Biotechnology (Record no. 25136)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00377nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781498740791 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 |
| Item number | DID/FE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Didier Montet |
| 245 ## - TITLE STATEMENT | |
| Title | Fermented Foods Part1:Biochemistry and Biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New york |
| Name of publisher | CRC Press Taylor & Francis group |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 403p |
| 490 ## - SERIES STATEMENT | |
| Series statement | Food biology Series |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ray Ramesh .C |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 30/08/2017 | 579 DID/FE | 18827 | Books | ||
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 12/05/2020 | 579 DID/FE | 20833 | Books |