Sensory evaluation of food: principles and practices
Lawless, Harry
Sensory evaluation of food: principles and practices - Ed.2 - New York Springer 2013 - 596p.
9788132214816
664.072 / LAW/SE
Sensory evaluation of food: principles and practices - Ed.2 - New York Springer 2013 - 596p.
9788132214816
664.072 / LAW/SE