Sensory evaluation of food: principles and practices (Record no. 26811)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00320nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788132214816 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.072 |
| Item number | LAW/SE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Lawless, Harry |
| 245 ## - TITLE STATEMENT | |
| Title | Sensory evaluation of food: principles and practices |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Ed.2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Springer |
| Year of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 596p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 03/03/2018 | 664.072 LAW/SE | 19102 | Books | ||
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 12/05/2020 | 664.072 LAW/SE | 20830 | Books | ||
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 12/05/2020 | 664.072 LAW/SE | 20831 | Books | ||
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 18/11/2021 | 664.072 LAW/SE | 21260 | Books |