Sensory evaluation of food: principles and practices
Edition statement:Ed.2 Published by : Springer (New York) Physical details: 596p. ISBN:9788132214816. Year: 2013Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.072 LAW/SE (Browse shelf(Opens below)) | Available | 21260 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.072 LAW/SE (Browse shelf(Opens below)) | Available | 20830 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.072 LAW/SE (Browse shelf(Opens below)) | Available | 20831 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.072 LAW/SE (Browse shelf(Opens below)) | Available | 19102 |
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