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Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture

Rosentrater, Kurt A

Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture - 5th. Ed. - New Delhi Woodhead Publishing 2018 - 900 - Woodhead Publishing series in Food Science, Technology and Nutrition .

ISBN: 9789351073697

Dewey Class. No.: 664.7 / ROS/KE

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