Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture (Record no. 28275)

MARC details
000 -LEADER
fixed length control field 00487nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789351073697
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.7
Item number ROS/KE
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Rosentrater, Kurt A
245 ## - TITLE STATEMENT
Title Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture
250 ## - EDITION STATEMENT
Edition statement 5th. Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher Woodhead Publishing
Year of publication 2018
300 ## - PHYSICAL DESCRIPTION
Number of Pages 900
490 ## - SERIES STATEMENT
Series statement Woodhead Publishing series in Food Science, Technology and Nutrition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Evers, A D
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 12/05/2020 664.7 ROS/KE 20809 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 12/05/2020 664.7 ROS/KE 20808 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 12/05/2020 664.7 ROS/KE 20810 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 12/05/2020 664.7 ROS/KE 20811 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 12/05/2020 664.7 ROS/KE 20812 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 30/04/2021 664.7 ROS/KE 21133 Books
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha