Normal view MARC view ISBD view

Meat Processing: Improving Quality

Kerry, Joseph

Meat Processing: Improving Quality - Cambridge CRC Press 2002 - 464 - Woodhead Publishing in Food Science and Technology .

ISBN: 9780849315398

Dewey Class. No.: 664.900 685 / KER/ME

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)