Meat Processing: Improving Quality

by Kerry, Joseph
Additional authors: Kerry, John | Ledward, David
Series: Woodhead Publishing in Food Science and Technology Published by : CRC Press (Cambridge) Physical details: 464 ISBN:9780849315398. Year: 2002
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.900 685 KER/ME (Browse shelf(Opens below)) Available 21555

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