Meat Processing: Improving Quality (Record no. 29081)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00410nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780849315398 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.900 685 |
| Item number | KER/ME |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Kerry, Joseph |
| 245 ## - TITLE STATEMENT | |
| Title | Meat Processing: Improving Quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge |
| Name of publisher | CRC Press |
| Year of publication | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 464 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Woodhead Publishing in Food Science and Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kerry, John |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ledward, David |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 17/01/2022 | 664.900 685 KER/ME | 21555 | Books |