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Production and Characterization of Fish Protein Hydrolysate From the Skin of Daggertooth Pike Conger Eel Muraenesox cinereus and Its Effect in Reduction of Oil Uptake in Fried Fish Balls

Priyadharshini M

Production and Characterization of Fish Protein Hydrolysate From the Skin of Daggertooth Pike Conger Eel Muraenesox cinereus and Its Effect in Reduction of Oil Uptake in Fried Fish Balls - Panangad KUFOS 2023 - 151 Hardbound CD - Department of Fish Processing Technology .

Dewey Class. No.: 639.2 / PRI/PR

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