Production and Characterization of Fish Protein Hydrolysate From the Skin of Daggertooth Pike Conger Eel Muraenesox cinereus and Its Effect in Reduction of Oil Uptake in Fried Fish Balls (Record no. 29794)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00470nam a22001217a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 639.2 |
| Item number | PRI/PR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Priyadharshini M |
| 245 ## - TITLE STATEMENT | |
| Title | Production and Characterization of Fish Protein Hydrolysate From the Skin of Daggertooth Pike Conger Eel Muraenesox cinereus and Its Effect in Reduction of Oil Uptake in Fried Fish Balls |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Panangad |
| Name of publisher | KUFOS |
| Year of publication | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 151 |
| Other physical details | Hardbound |
| Accompanying material | CD |
| 490 ## - SERIES STATEMENT | |
| Series statement | Department of Fish Processing Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | Thesis Shelf | 16/10/2023 | 639.2 PRI/PR | TH506 | Thesis |