Fundamentals of food biotechnology
Lee, Byong. H.
Fundamentals of food biotechnology - 2 - U K Wiley blackwell 2015 - 518p.
9781118384954 (cloth)
Food
664 / LEE/FU
Fundamentals of food biotechnology - 2 - U K Wiley blackwell 2015 - 518p.
9781118384954 (cloth)
Food
664 / LEE/FU