Normal view MARC view ISBD view

Fundamentals of food biotechnology

by Lee, Byong. H. Edition statement:2 Published by : Wiley blackwell (U K) Physical details: 518p. ISBN:9781118384954 (cloth).

Subject(s): Food

Year: 2015

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks		664 LEE/FU (Browse shelf(Opens below))	Available		18604
Books	KUFOS Central Library General Stacks	Non-fiction	664 LEE/FU (Browse shelf(Opens below))	Available		17483

There are no comments on this title.

to post a comment.