Fundamentals of food biotechnology (Record no. 940)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00323cam a22001458i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781118384954 (cloth) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | LEE/FU |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Lee, Byong. H. |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamentals of food biotechnology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | U K |
| Name of publisher | Wiley blackwell |
| Year of publication | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 518p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 18/04/2016 | 664 LEE/FU | 17483 | Books | ||
| KUFOS Central Library | KUFOS Central Library | General Stacks | 11/04/2017 | 664 LEE/FU | 18604 | Books |