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Quality and preservation of vegetables / by Michael Eskin,N A Publication: Boca Raton, Fla. : CRC Press, 1989 . 313 p. : Date: 1989 Availability: Items available: KUFOS Central Library (1),

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Biochemistry of foods by Eskin, N. A. M. Publication: New York, Academic Press, 1971 . vii, 240 p. Date: 1971 Availability: Items available: KUFOS Central Library (1),

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