Microbiology of foods and food processing
Additional authors:
Sinskey, Anthony J.,
Published by :
American Elsevier Pub. Co.
(New York,)
Physical details: x, 306 p. illus.
ISBN:0444001247.
Year: 1972
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 NIC/MI (Browse shelf(Opens below)) | Available | 03439 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.001579 MAT/FO Food Microbiology : An Introduction | 664.001579 MAT/MI Microbiology of fresh produce | 664.001579 NAI/NA Natural food antimicrobial systems | 664.001579 NIC/MI Microbiology of foods and food processing | 664.001579 OSE/FO Food and dairy microbiology | 664.001579 OSE/FO Food and dairy microbiology | 664.001579 RAT/FO Food Microbiology & Biotechnology |
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