Food microbiology : Public Health and Spoilage Aspects

by Defigueiredo, Mario P.
Additional authors: Splittstoesser, Don Frederick,
Published by : Avi Pub. Co., (Westport, Conn. :) Physical details: ix, 492 p. : ill. ; ISBN:0870552090.
Subject(s): Food | Pathogenic microorganisms.
Year: 1976
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664/.001/576 DEF/FO (Browse shelf(Opens below)) Available 06082
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664/.001/576 BAN/BA Basic food microbiology / 664/.001/576 BAN/BA Basic food microbiology / 664/.001/576 BAN/BA Basic food microbiology / 664/.001/576 DEF/FO Food microbiology : Public Health and Spoilage Aspects 664/.07 ALT/FO Food colorimetry : Theory amd Applications 664/.93 CHI/MI Microbial Safety of Fishery Products 664/.94 GIL/FI Fish and shellfish processing

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