Emerging Technologies for Food Quality and food Safety Evaluation
Published by : CRC (Boca Raton) Physical details: 346p. ISBN:9781439815243. Year: 2011Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 CHO/EM (Browse shelf(Opens below)) | Available | 11710 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
664.07 BRA/IN Introductory Food Chemistry | 664.07 CHA/LI Liquid Chromatographic Analysis of Food and Beverages | 664.07 CHA/LI Liquid Chromatographic Analysis of Food and Beverages | 664.07 CHO/EM Emerging Technologies for Food Quality and food Safety Evaluation | 664.07 CRA//FO Food Plant Sanitation: Design, Maintenance and Good Manufacturing Practices | 664.07 DAV/FO Food chemical Safety | 664.07 DES/HA Handbook of Food Toxicology |
There are no comments on this title.