Food Composition and Analysis:Methods and Analysis
Additional authors:
Carvajal-Millian,Elizabeth
Published by :
Apple Academic Press
(Canada)
Physical details: 406p.
ISBN:9781926895857.
Year: 2014
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 HAG/FO (Browse shelf(Opens below)) | Available | 18549 |
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| 664.07 GRU/FO Food Analysis : Principles and Techniques (In 8 Volumes) | 664.07 GUP/CO Comprehensiove Bioactive Natural Products vol 4 | 664.07 HAG/FO Food Science : Research and Technology | 664.07 HAG/FO Food Composition and Analysis:Methods and Analysis | 664.07 HEN/NU Nutritional aspects of food processing and ingredients | 664.07 HES/FO Food safety and food quality | 664.07 HOC/RE Recent advances in food and flavor chemistry : |
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