Engineering properties of foods.
Series: Food science and technology ; Edition statement:3rd ed. / Published by : Taylor & Francis, (Boca Raton :) Physical details: xxi, 738 p. : ill. ; ISBN:9780824753283 (acidfree paper); 0824753283 (acidfree paper). Year: 2005Online resources:
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 RAO/EN (Browse shelf(Opens below)) | Available | 18860 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 RAO/EN (Browse shelf(Opens below)) | Available | 18162 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 QIN/NA Nanotechnology in the food, beverage and nutraceutical industries / | 664 RAI/FU Functional Foods and Nutraceuticals | 664 RAM/FO Food Processing: Principles and Applications | 664 RAO/EN Engineering properties of foods. | 664 RAO/EN Engineering properties of foods. | 664 RAO/FO Food Science and Technology | 664 RIE/FO Food-Brone Infections and Intoxications |
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