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Microbial Risk Assessment and Process Standardization for " Cook-Chill Fish" and " Partially Processed Value Added Fish"

by Anju Published by : Department of Processing Technology (Panangad) Physical details: 84p. H B Year: 2007

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	664.94 ANJ/MI (Browse shelf(Opens below))	Available		TH77

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