Handbook of Food Analysis : Physical Characterization and Nutrient Analysis Vol.1
Edition statement:2 Published by : MARCEL DEKKER (New york) Physical details: 877p. ISBN:9780824750367. Year: 2004| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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KUFOS Central Library Reference | Non-fiction | 664.07 NOL/HA (Browse shelf(Opens below)) | Available | vol 1 | 10020 |
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| 664.07 GUP/CO Comprehensive Bioactive Natural Products Vol 3: Efficacy, safety & clinical evaluation II | 664.07 GUP/CO Comprehensive Bioactive Natural Products Vol 5: Immune-modulation & vaccine adjuvants | 664.07 KIL/SE Sensory analysis for food and beverage quality control : practical guide | 664.07 NOL/HA Handbook of Food Analysis : Physical Characterization and Nutrient Analysis Vol.1 | 664.07 Stewart, Kent K Modern Methods of Food Analysis | 664.092 AHV/NO Novel food packaging techniques | 664.92 HAR/SE SEAFOOD SHIPS |
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