FOOD HANDBOOK
Additional authors:
DOMMELEN,G J M Kempen-van
Series:
FOOD SCIENCE AND TECHNOLOGY
Published by :
ELLIS HORWOOD
(New York)
Physical details: 382p.
ISBN:0-7476-0054-6.
Year: 1990
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library Reference | Non-fiction | 664 CAT/FO (Browse shelf(Opens below)) | Available | 08199 |
Browsing KUFOS Central Library shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
660.62 UMB/AD Advances in Applied Microbiology | 660.62 UMB/AD Advances in Applied Microbiology | 660.62 UMB/AD Advances in Applied Microbiology | 664 CAT/FO FOOD HANDBOOK | 664 CHA/VA Valorization of food processing by-products / | 664 JEO/AN Analyzing Food for Nutrition Labeling and Hazardous Contaminants | 664 KER/AD Advances in meat,poultry and seafood packaging |
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