Innovative Processing Technologies for Foods with Bioactive Compounds

by Moreno,Jorge J Published by : CRC Press (New York) Physical details: 303 ISBN:9781498714846. Year: 2017
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664 MOR/IN (Browse shelf(Opens below)) Available 18828

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