Dough Rheology And Backed Product Texture
Published by : CBS Publishers & Distributors. (New Delhi) Physical details: 605p ISBN:8123905025. Year: 1997Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 FAR/DO (Browse shelf(Opens below)) | Available | 18659 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.02 DAS/NO Novel food processing | 664.02 DHA/FO Food Processing Industry | 664.02 ENR/NO Non-thermal Food Engineering Operations | 664.02 FAR/DO Dough Rheology And Backed Product Texture | 664.02 FEL/FO Food processing technology principles and practice | 664.02 FEL/FO Food processing technology principles and practice | 664.02 FEL/FO Food processing technology principles and practice |
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