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Dough Rheology And Backed Product Texture by Hamed Faridi | Jon M. Faubion Publication: New Delhi CBS Publishers & Distributors. 1997 . 605p Date: 1997 Availability: Items available: KUFOS Central Library (1),

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Encyclopedia of food grains, Vol.1 by Wrigley, Colin, Ed. Publication: Amsterdam Academic Press 2016 , "First edition 2004 (as Encyclopedia of Grain Science)"--Title page verso. Date: 2016 Availability: Items available: KUFOS Central Library (4),

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Dough Rheology and Baked Product Texture by Faridi, Hamed Publication: New York Van Nostrand Reinhold 1990 . 605 Date: 1990 Availability: Items available: KUFOS Central Library (1),

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