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Manuals of Food Quality Control 4. Microbiological analysis

by M.K Refai Series: Fao Food and Nutrition Paper14/4 Published by : Food and Agriculture Organization of the United Nations (Rome) ISBN:9251008493. Year: 1979

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Closed Collection Shelf	Reference	664.001579 REF/MA (Browse shelf(Opens below))	Available		5623

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