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Manual of Seafood Processing and Marketing in North Carolina

by F.B.Thomas | T.M.Miller Published by : Department of Economics and Business North Carolina State University (Carolina) Physical details: 105p Year: 1980

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library FAO Closed Collection	Reference	664.94 THO/MA (Browse shelf(Opens below))	Available		F 258

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Previous	664.94 MOE/CU Cured Fish: Market Patterns and Prospects	664.94 SAN/GU Guidelines for Chilled Fish Storage Experiments	664.94 SAN/GU Guidelines for Chilled Fish Storage Experiments	664.94 THO/MA Manual of Seafood Processing and Marketing in North Carolina	664.94 WAT/PR The Production of Dried Fish	664.942 WAR/MA Manual on Fish Canning	693.2 BOD/FA Factors of Unsustainability and Overexploitation in Marine Fisheries

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