Handbook of fruit science and technology: Production, composition, storage and processing
Published by : CRC Press (New York) Physical details: 611p. ISBN:0-8247-9643-8. Year: 2013| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 634 SAL/HA (Browse shelf(Opens below)) | Available | 18995 |
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| 633.83 SHA/PR Production technology of spices and plantation crops | 633.83 TIW/PR Production technology of spices | 633.83 TIW/PR Production technology of spices | 634 SAL/HA Handbook of fruit science and technology: Production, composition, storage and processing | 634.0441 THO/FR.1 Fruit and vegetables harvesting, handling and storage: Introduction and fruits, Vol.1 | 634.0441 THO/FR.2 Fruit and vegetables harvesting, handling and storage: Vegetables, mushrooms, herbs, Vol.2 | 634.0468 VAL/PO Postharvest biology and technology for preserving fruit quality |
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