Handbook of meat processing
Published by : Wiley BlacKWELL (USA) Physical details: 566p. ISBN:978-0-8138-2182-5. Year: 2010Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library | 664.9 TOL/HA (Browse shelf(Opens below)) | Available | 20095 | ||
Books | KUFOS Central Library General Stacks | Non-fiction | 664.9 TOL/HA (Browse shelf(Opens below)) | Available | 18961 |
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664.9 SHA/OU Outlines of Meat Science and Technology | 664.9 SHA/TE Textbook on Meat Science | 664.9 THO/TE Textbook of Meat Hygiene | 664.9 TOL/HA Handbook of meat processing | 664.902 YAD/PR Preservation of meat and poultry products | 664.9028 MOH/ME Meat Hygiene and Food Safety | 664.9029 KUM/WA Waste disposal systems in slaughterhouses suitable for developing countries / |
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