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Handbook of meat processing

by Toldra, Fidel Published by : Wiley BlacKWELL (USA) Physical details: 566p. ISBN:978-0-8138-2182-5. Year: 2010

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library		664.9 TOL/HA (Browse shelf(Opens below))	Available		20095
Books	KUFOS Central Library General Stacks	Non-fiction	664.9 TOL/HA (Browse shelf(Opens below))	Available		18961

Previous	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available			Next
Previous	664.9 SUK/DE Development of piri piri marinated mantis shrimp (Oratosquilla nepa Latreille, 1828) and its shelf life study during different packaging conditions at chilled storage	664.9 THO/TE Textbook of Meat Hygiene	664.9 TOL/HA Handbook of meat processing	664.9 TOL/HA Handbook of meat processing	664.9 VEN/DE Development of Malaysian Type Fish Crackers from Nemipterus Japonicus(Bloch)	664.902 YAD/PR Preservation of meat and poultry products	664.9028 MOH/ME Meat Hygiene and Food Safety	Next

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