Food processing technology: Principles and practice
Edition statement:Ed.3 Published by : Elsevier (New Delhi) Physical details: 913p. ISBN:978-93-5107-9. Year: 2015Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 FEL/FO (Browse shelf(Opens below)) | Available | 19076 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 FEL/FO (Browse shelf(Opens below)) | Available | 18964 |
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