Hand book of plant-based fermented food and beverage technology
Edition statement:2 Published by : CRC Press (Boca Raton) Physical details: 801 ISBN:9781439849040.
Subject(s):
Fermented foods-Beverages-Microbiology
Year: 2012
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.024 HUI/HA (Browse shelf(Opens below)) | Available | 19125 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.024 ENG/MA Manufacture of snacks food, namkeen, pappad & potato products | 664.024 GOY/EN Enzyme and Food Biotechnology | 664.024 HUI/HA Handbook of Animal-Based Fermented Food and Beverage Technology | 664.024 HUI/HA Hand book of plant-based fermented food and beverage technology | 664.024 JAF/NA Nanobiotechnology in Food: Concepts, Applications and Perspectives | 664.024 KAL/BI Bioprocess Technology | 664.024 KAL/BI Bioprocess Technology |
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