Superfood and functional food: an overview of their processing and utilization
Published by : InTech (Croatia) Physical details: 344 ISBN:9789535129196. Year: 2018| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.06 WAI/SU (Browse shelf(Opens below)) | Available | 19127 |
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| 664.06 PIN/FO Food Additives to Extend Shelf Life | 664.06 REE/EN Enzymes in Food Processing | 664.06 RIS/FL Flavour Encapsulation | 664.06 WAI/SU Superfood and functional food: an overview of their processing and utilization | 664.0603 BUR/EN Encyclopedia of Food and Color Additives Vol I A-E | 664.0603 BUR/EN Encyclopedia of Food and Color Additives Vol II F-O | 664.0603 BUR/EN Encyclopedia of Food and Color Additives Vol III P-Z |
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